Commis chef
Description
New restaurant opening - Coppa Club, St Paul's, London
We are on the lookout for a highly motivated, passionate and dedicated Commis Chef's to join the Coppa Club family in our new restaurant opening in St Paul's, London.
We are all about great hospitality and based on the philosophy of creating memorable experiences.
We are an all day casual dining restaurant serving seasonal, fresh produce cooked to order breakfast, lunch and dinner seven days a week.
You will be an integral part of the Coppa Club restaurant team. Ideally you will have extensive previous experience and a genuine desire to learn and increase your skills. Strong communication and organisational skills are a must and you will also enjoy working in a fast-paced environment.
In return we offer excellent career prospects, a brilliant working environment and great surroundings in which you will cook delicious food.
If the above sound like you please APPLY now! We would love to hear from you!
We are also committed to being open and honest with you about how we appraise your application. Should you not hear from us within seven days of applying for the job please consider it as unsuccessful on this occasion.